About Anna Haley

Anna’s journey has been shaped by creativity, curiosity, and a deep love for connecting with people. Born into a family of artists—her mother a fiber artist, her father a writer, and her aunts working in various visual mediums—Anna naturally found her own artistic expression through food. From dabbling in watercolor and colored pencil to crafting edible art, her creativity has always had a place at the table.

After gaining diverse experience in retail across the Midwest, Anna transitioned into healthcare at the University of Missouri. But it was her lifelong love of food that ultimately inspired her to pursue formal culinary training at Le Cordon Bleu in Chicago, where she studied both culinary arts and patisserie. Working as a chef in a range of restaurants deepened her expertise and passion for food culture.

Motherhood brought new priorities. When her son Alex—her greatest joy—was a toddler, Anna moved back to Missouri to be near family. As he entered high school, she began to explore her next chapter. A friend introduced her to Genesis MedSpa, and the moment she stepped into the role of concierge, Anna knew she had found something special.

At Genesis, Anna combines her warm personality with a love for learning. She thrives on the opportunity to grow alongside a dedicated team while connecting with clients and making them feel truly seen and appreciated. Outside of work, Anna enjoys weight training, traveling (especially internationally), and spending quality time with her dad over breakfast. She has a particular fondness for farmers markets, bakeries, and trying new cuisines—no matter how unusual. A fan of Korean culture, Anna even taught herself Korean to better understand K-dramas and K-pop